Jewish Recipes
Matzo Farfel and Spinach Stuffing
Recipe
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Matzo Farfel and Spinach Stuffing In a bowl stir together well the broth and the
farfel. Let the mixture stand for 5 minutes, and stir in the eggs
gently. In a skillet, cook the onion in the chicken fat or margarine
over moderately high heat, stirring, until it is softened, add the
carrot and celery, and cook the mixture, stirring for 5 minutes, or
until the carrot is crisp-tender. Stir in the spinach and cook the
mixture over moderate heat, stirring, until the liquid is
evaporated, Stir the vegetable mixture into the matzo farfel mixture
with the salt and the pepper and let the stuffing cool.. (The
stuffing may be made 2 days in advance and kept covered and
chilled.)
Source: Gourmet Magazine, April 1992 |
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