Jewish Recipes
Miniature Potato Knishes Recipe
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Miniature Potato Knishes - pareve

3 cups mashed potatoes
2 eggs, slightly beaten
2 tbsp pareve Margarine
1 tsp salt
1/8 tsp pepper
3/8 cup matzah meal or bread crumbs
1 egg yolk beaten with 1 tbsp water
oil for baking sheet

In bowl, combine mashed potatoes with eggs, margarine, salt, pepper, and matzah meal. (may saute a diced whole onion until nice and brown, then add to mix) Form into walnut-sized balls Brush with diluted egg yolk.

Place on baking sheet (greased!) and bake in pre-heated oven at 400 degrees F. for 20 minutes or brown. When they bake, they make their own "crust" so it seems as if they have a pastry around them.

 

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