Jewish Recipes
Mocha Mousse Recipe
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Mocha Mousse

3 1/2 oz Chocolate*
2 1/2 c Milk
3/4 c Sugar
2 tb Coffee
1/4 ts Salt
1 pk Vanilla sugar
2 1/4 Matzos, broken into small pieces
1 Egg, beaten
3 tb Butter
1/2 c Walnuts, chopped

*Use a good chocolate, the better the chocolate, the better the mousse.

Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt, vanilla and broken matzos. Cook in top of double boiler over hot water, stirring until thickened (about 10 minutes).

Beat egg with 1/2 cup milk; add to hot mixture; stir. Add butter and nuts. Cook until butter melts and mixture is thick again. Pour into 6 cups. Chill. Top with more nuts if you wish.

Yield: 6 servings

Source: Torah Prep High School for Girls Passover booklet

 

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