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3 1/2 oz Chocolate*
2 1/2 c Milk
3/4 c Sugar
2 tb Coffee
1/4 ts Salt
1 pk Vanilla sugar
2 1/4 Matzos, broken into small pieces
1 Egg, beaten
3 tb Butter
1/2 c Walnuts, chopped
*Use a good chocolate, the better the chocolate,
the better the mousse.
Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee,
salt, vanilla and broken matzos. Cook in top of double boiler over
hot water, stirring until thickened (about 10 minutes).
Beat egg with 1/2 cup milk; add to hot mixture; stir. Add butter and
nuts. Cook until butter melts and mixture is thick again. Pour into
6 cups. Chill. Top with more nuts if you wish.
Yield: 6 servings
Source: Torah Prep High School
for Girls Passover booklet
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