Nut-Filled Triangles Recipe
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Nut-Filled Triangles: Sansathicos - pareve
Dab each piece very lightly with oil (which is best done with a
pastry brush). Fold over top and bottom of each piece about 1/2
inch. Place 1 level tablespoon of the nut mixture on one corner and
fold over to form a triangle. Continue folding over and over until
the end of the strip. Form several layered triangles. Place
triangles on lightly greased pan and bake at 3250 until light golden
brown, 15-20 minutes. Watch baking carefully as they burn easily.
When baked, remove from pan and allow to cool on paper toweling.
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