Jewish Main Dish
Light as Air Passover Nut Cake Recipe
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Light as Air Passover Nut Cake
In a large mixing bowl, beat egg whites until stiff. Fold in yolk/sugar mixture.
Pour into ungreased 10-inch (2-piece) tube pan. Bake in 325 degree oven about 1 hour.
Turn pan upside down and cool. Loosen cake at sides with a thin, sharp knife and remove it from the pan.
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