Pineapple Farfel Surprise
6 cups matzo farfel (1 box = 6 cups)
8 eggs, beaten
1 1/2 to 2 teaspoons vanilla
2 sticks margarine (1/2 stick for pan, balance in recipe)
16 oz. can crushed pineapple, including juice
1 bag (12 oz. or 16 oz.) mixed dried fruit, minced (optional)
2 teaspoons cinnamon
9 X 13 deep pan, greased with 1/2 stick margarine
1. Pour hot water over farfel, and drain immediately.
2. Beat eggs, vanilla, 11/2 sticks of margarine (melted), pineapple,
dried fruit if desired, and cinnamon.
3. Add matzo farfel and mix well.
4. Pour into prepared pan.
5. Bake in a 350o F. oven for 45 to 60 minutes.
6. Remove from oven and allow to set for a few minutes before
cutting.
LOW FAT SUSTITUTIONS:
To reduce the fat and cholesterol, substitute the following:
1. Egg Substitute for the eggs
2. Spray the pan with vegetable spray instead of melted margarine.
3. Use 1/2 stick of margarine in the recipe instead of two sticks
and 1 cup of apple juice.
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