Jewish Recipes
Potato-Liver Knishes Recipe
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Potato-Liver Knishes - meat

6 boiled potatoes

1/4 cup flour or matzo meal

2 eggs

1 lb. chopped liver

salt & pepper to taste

1/4 cup chopped onions, sauteed in chicken fat or oil

Mash potatoes. Add eggs, salt, pepper onions and flour or meal. Form into balls.

Make an indentation in each ball and fill with liver. Pinch to close and flatten to form patties.

Bake on a greased cookie sheet at 350 F for 35 minutes, or until lightly browned.

Yield - about 1 dozen

From: Second Helpings Please

 

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