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Seven Fruit Charoseth From Surinam Recipe
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Seven Fruit Charoseth From Surinam

8 ounces unsweetened grated coconut
8 ounces chopped walnuts or almonds
1/4 cup sugar
1 tablespoon cinnamon
8 ounces each raisins, dried apples, prunes, dried apricots and dried pears
4 ounces cherry jam
Sweet red wine

Combine everything except the jam in a pot. Cover with water and simmer over low heat. Periodically, add small amounts of water to prevent sticking. Cook at least 90 minutes. When it is cohesive, stir in the jam and let stand until cool. Add enough sweet wine to be absorbed by the charoseth and chill.

Source: "The Jewish Holiday Kitchen" by Joan Nathan


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