Seven-Layer Chocolate Cake
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Seven-Layer Chocolate Cake No-Bake - pareve
2 pounds fine semisweet chocolate
1 tablespoon unsalted margarine
8 ounces orange marmalade
2 large eggs
2 tablespoons brandy
1 cup white wine, preferably semisweet
8 matzahs, preferably round
1. In top of double boiler melt chocolate with margarine and
marmalade over simmering water. Add eggs and whisk until mixture is
thick as sour cream. Add brandy and remove from heat, continuing to
beat until again sour-cream consistency.
2. Pour wine into large shallow pan and dip in matzahs one at a time
just to moisten, not to soak. Place matzah on cake plate and coat
with a layer of chocolate mixture. Repeat layering, frosting sides
with chocolate. Sprinkle with nuts and let set at room temperature.
Serves 6 to 8.
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