Spinach with Pine Nuts and Raisins
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Spinach with Pine Nuts and Raisins -
2-1/2 pounds spinach
2 to 3 tablespoons olive oil
2 small yellow onions or 6 green onions, minced
4 tablespoons raisins, plumped in hot water and drained
4 tablespoons pine nuts, toasted
Salt and freshly ground pepper to taste
Rinse the spinach well and remove the stems. Place in a large sauté
pan with only the rinsing water clinging to the leaves. Cook over
medium heat, turning as needed until wilted, just a few minutes.
Drain well and set aside. Add the olive oil to the now-empty pan and
place over medium heat.
Add the onions and sauté
until tender, about 8 minutes. Add the spinach, raisins, and pine
nuts and sauté briefly to warm through. Season with salt and pepper
and serve warm or at room temperature.
Makes 6 servings.
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