Strawberry Seder Sherbet Recipe
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Strawberry Seder Sherbet
Beat egg whites till foamy, gradually add sugar. Add sliced strawberries and continue beating till batter increases almost double in bulk.
For individual servings, fill paper-lined cupcake tins, or transfer to serving bowl.
Freeze. Remove from freezer, decorate each portion with whole berries and serve.
Source: "Taste of Passover Cookbook" by the Jerusalem Post
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