Strawberry Seder Sherbet

2 egg whites
1/2 c. sugar
1-1/2 c. strawberries, sliced
large whole strawberries for garnish

Beat egg whites till foamy, gradually add sugar. Add sliced strawberries and continue beating till batter increases almost double in bulk.

For individual servings, fill paper-lined cupcake tins, or transfer to serving bowl.

Freeze. Remove from freezer, decorate each portion with whole berries and serve.

Source: "Taste of Passover Cookbook" by the Jerusalem Post