Sweet Potato and Apple Latkes

4 cups sweet potatoes, grated
1 green apple, grated
1/4 cup flour
1/2 cup fresh chives, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1/4 cup flour
1/2 teaspoon cinnamon
Dash of nutmeg
2 egg whites, beaten
Salt and pepper to taste
Cooking spray

Combine all ingredients except cooking spray in bowl. Coat nonstick skillet or griddle with spray. Spoon mixture by large tablespoons into pan; flatten latkes slightly with spatula. Cook for 4 minutes on each side, or until golden brown. Drain on paper towels and serve immediately.

Makes about 12 latkes.

Source: "Jews mark the holiday with latkes"  Beverly Levitt