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makes 9 muffins
1/2 cup margarine, melted
1 cup granny smith apple, grated
1 cup peeled sweet potato, grated
1 cup carrot, grated
1 cup matzo meal
1 tsp. coarse salt
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/2 cup sugar or Splenda
Heat oven to 325 degrees F. Lightly brush a 12-cup muffin tin with
vegetable spray. Set aside. In a medium bowl, combine all
ingredients. Stir to combine. Divide evenly between 9 of the muffin
tins, leaving 3 empty.
Cover with parchment paper and aluminum foil. Bake for 30 minutes.
Increase oven temperature to 350 degrees. Remove paper and foil and
continue to bake until firm and dark golden brown, 5-10 minutes.
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