Vegetable Latkes - pareve

3 eggs
2-1/2 cups peeled, shredded zucchini (about 2 medium-sized)
1 cup shredded potato (about 2 medium-sized)
1 cup shredded carrot (about 2 medium-sized)
1/2 cup snipped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup matzah meal
vegetable oil

1. Drain all vegetables in a colander, then place in a cheesecloth or tea towel and wring out all moisture.

2. In a large bowl, whisk eggs lightly and add vegetables, salt and pepper. Stir in matzah meal.

3. Shape vegetable mixture into small cakes, using 1 to 2 tablespoons of mixture for each.

4. Fry a few at a time in a hot, lightly oiled skillet, about 2 minutes on each side. Oil skillet before frying each new batch.