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Vegetarian "Chopped Liver" - pareve

1 medium onion, sliced
oil
1 16-oz. can green beans, drained
1/2 cup chopped walnuts
2 hard-boiled eggs
salt and pepper to taste

Lightly brown onion in a small amount of the oil.

Place remaining ingredients in a chopping bowl and chop until fine. Add onions. A potato masher may also be used.

Chill and serve on lettuce leaves or spread on crackers.

From: The Joy of Israel, by Ricki Friesem and Gerry Hornreich

 

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