Never-Fail Wine-Nut Cake - pareve

7 egg yolks
1/4 c. sweet wine
7 egg whites
1 c. nuts, chopped
1 c. sugar
1/2 c. cake meal

Beat egg yolks until thick and lemon colored. Gradually beat in sugar. Add wine. Combine nuts and cake meal and add to egg mixture.

Fold in stiffly beaten egg whites. Pour into ungreased angel food pan and bake in 325 oven for 1 hour. Invert pan and do not remove cake until cold.