Jewish Recipes
Zwieback
Recipe
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Zwieback 2 1/2 cups
flour Place oil in pan. Mix ingredients. This batter is
loose, cannot use hands. Pour this quickly into two strips on oblong
pan. Shape with spoon or spatula into two loaves, working quickly.
Bake at about 350 degrees for about 20-30 minutes. When cooled slice
and toast. |
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