Barley Soup
1 lb. stew beef, cut in 1/2" cubes 1 med. onion, chopped 2 stalks celery, chopped 2 carrots, diced 3/4 c. barley 1 bay leaf 1 tsp. salt Pepper to taste 6 c. beef stock Cook on low in crock pot for 6 to 8 hours stirring occasionally.
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