Carcass Noodle Soup
Add salt, pepper, onion, celery, carrot, parsley, marjoram & bay leaf. Cover & cook on low for 5 to 6 hours.
Remove carcass & bay leaf. Remove meat from bones & return meat to broth. Taste, if necessary, add 1/2 tsp. chicken bouillon granules. Discard bones.
Add cooked noodles to cooker. Cover & cook on High 20 to 30 minutes. Discard bay leaf.
Note: This needs a 4 1/2 quart size cooker, if using a smaller one, remove meat from bones beforehand