Chicken Noodle Soup with Sweet Potatoes
In crockpot, layer potatoes, onions & chicken. Sprinkle with thyme & pepper. Add bay leaves.
In small bowl, blend 1 cup water & the seasoning packet from the noodles (reserve noodles); pour mixture over chicken & vegetables. Add remaining 2-1/2 cups water.
Cover and cook on low at least 7 hours or until tender. Remove and discard bay leaves.
Break noodles up; stir into crockpot.
Cover; cook on high 10 minutes, stirring gently once.