Chunky Cabbage Soup Recipe 
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Chunky Cabbage Soup

1 medium head green cabbage
2 medium carrots, thinly sliced
1 large sweet onion
4 ribs celery sliced on the bias
1 envelope onion soup mix
1 pound lean ground beef, cooked and drained
1 large green bell pepper
4 fresh tomatoes or 1 large can tomatoes, juice included

Coarsely chop cabbage, onions and tomatoes. Place first 6 ingredients in crockpot with enough water and/or tomato juice to just see through veggies.

Sprinkle with onion soup mix and stir in.

Add cooked ground beef.

Small dice potatoes may be added with meat if desired.

Cook for 6 to 8 hours on low in a 5 quart crockpot.



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