Corn Chowder

6 slices bacon
2 10 ounce packages frozen corn
1 16 ounce can cream style corn
1 tablespoon Worcestershire sauce
2 cups water
1/2 cup onion, chopped
2 cups potatoes, diced
1 tablespoon sugar
1 tablespoon seasoned salt
1 16 ounce can chicken broth
1 cup milk
1/4 cup butter

In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes.

Combine everything in crockpot except butter and milk.

Cover and cook on low for 7 hours.

Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crockpot with milk and butter.

Cover and cook on high one hour more.

6 to 8 servings.