Crockpot Potato Soup Recipe
Online Recipes for Everyday Cooking

 

Crockpot Potato Soup

8 cups coarsely chopped peeled potatoes
1 small onion, shopped
1/2 pound bacon, crisped, drained, and crumbled
1 8-oz pkg. cream cheese, softened
3 cans chicken broth
1 can condensed cream of chicken soup
1/4 tsp. pepper

In a 4-qt. crock, stir together the potatoes, bacon and onion. In a large
mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, and the pepper. Add the mixture to the crock. Cover and cook the soup on low heat for about 10 hours or on high heat for about 5 hours. If you like, mash the potatoes slightly for a thicker consistency before serving.

 AUTHOR: Hick Chick



Back to Soup Crock Pot Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home