Crockpot French Onion Soup
2 pounds onions -- sliced thin
1 tablespoon sugar
1 teaspoon salt
1/4 cup margarine
3 tablespoons olive oil
2 tablespoons flour
2 cans condensed beef broth
2 cans condensed beef consumme
1/2 cup dry white wine
1 teaspoon worcestershire sauce
3 soup cans water
Topping:
1 loaf french bread -- sliced
olive oil
parmesan cheese -- freshly grated
swiss cheese -- freshly grated
Melt margarine and olive oil together in large skillet. Add sliced onions, sugar
and salt to skillet, saute approximately 20 minutes or until golden. Sprinkle
onions with flour and cook an additional 2 - 3 minutes. To crockpot, add the
remaining ingredients and the onion mixture. Cook at least 8 hours or follow
individual crockpot directions.
TOPPING:
Brush 1" slices of French bread on both sides with olive oil. Sprinkle one side
with parmesan cheese and broil. Put broiled side down in got soup, sprinkle top
side of bread with parmesan and top with grated swiss cheese. Broil until
bubbly. |