German Potato Soup Recipe 
Online Crockpot Recipes

 

German Potato Soup

1 pound bacon, cooked and diced
1 onion, chopped
1 leek, trimmed and diced
2 carrots, peeled and diced
1 cup chopped cabbage
1/4 cup chopped parsley
4 cup beef broth
1 pound potatoes, washed and diced
1 bay leaf
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon caraway seeds
1/4 teaspoon nutmeg
1/2 cup sour cream

Combine onion, leek, carrots, cabbage, parsley, broth and potatoes to crockpot. Stir in seasonings. Cover and cook on low 8 to 10 hours or high 4 to 5 hours. Remove bay leaf. Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to crockpot and stir. Stir in bacon pieces. Serve. Serves 6 to 8.

For the 6 quart, use 6 cups of beef broth, 2 leeks, 3 carrots diced and 2 pounds of potatoes. Season as desired.



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