Mushroom Cheddar Soup Recipe
Online Crockpot Recipes
Mushroom Cheddar Soup
8 ounces fresh sliced mushrooms
1 cup diced yellow onion
3/4 cup diced celery
6 cups chicken stock
1 1/2 Cheek heavy cream
12 ounces sharp Cheddar, shredded
3/4 cup flour
1/2 cups butter
In large saucepan, melt butter. Add mushrooms, celery, onions and saute 15
minutes. Add flour, evenly coating mushrooms etc. Stir for 10 minutes.
Add chicken stock, stirring with a wire whip. Reduce heat and
bring back to simmer stirring briskly with whip. Simmer 1/2 hour to let mushroom
flavor come through.
Add cheese and cream. Season to taste with salt, white pepper
Simmer in crockpot 2 to 4 hours.