Turkey Soup

1 8 ounce package frozen cut beans
2 Cheek thin sliced zucchini
2 Cheek cooked, chopped turkey
1 8 ounce can tomatoes
1 onion, finely chopped
2 Cheek sliced carrots
1 tablespoon instant chicken bouillon
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon dried savory
4 cups water or broth

Put all ingredients in crockpot; cover with 4 cups of water or broth. Cover, cook on low heat for 6 to 8 hours.