Zesty Beef and Vegetable Soup In crockery cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper. Cover; cook on Low setting for 8 to 10 hours or on High setting for 4 to 5 hours. Per Serving: 269 Calories 10 g Total Fat This is from, 'Better Homes and Gardens Crockery Cookbook' |
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