Zesty Beef and Vegetable Soup Recipe 
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Zesty Beef and Vegetable Soup

1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
2 cups pre-shredded coleslaw mix
1 (10-oz) pkg frozen whole kernel corn
1 (9-oz) pkg frozen cut green beans
4 cups hot-style vegetable juice
1 (14-oz) can Italian style stewed tomatoes, undrained
2 Tbsp Worcestershire sauce
1 tsp dried basil, crushed
1/4 tsp pepper

In large skillet, cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain fat.

In crockery cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper.

Cover; cook on Low setting for 8 to 10 hours or on High setting for 4 to 5 hours.

Per Serving: 269 Calories 10 g Total Fat

This is from, 'Better Homes and Gardens Crockery Cookbook'

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