Apple Streusel 4 to 6 cups apples,
peel & slice Topping: Combine milk, softened butter, sugar, eggs, vanilla & 1/2 cup Bisquick. Spoon over apples. Combine 1 cup Bisquick and brown sugar. Cut cold butter into mixture until crumbly. Sprinkle mixture over top of apple mix. Cover, cook on Low 6-7 hours or until the apples are soft. |
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