4 to 6 cups apples,
peel & slice
Combine milk, softened butter, sugar, eggs, vanilla & 1/2 cup Bisquick. Spoon over apples.
Combine 1 cup Bisquick and brown sugar. Cut cold butter into mixture until crumbly. Sprinkle mixture over top of apple mix.
Cover, cook on Low 6-7 hours or until the apples are soft.