Crockpot Baked Stuffed Apples Recipe
Recipes for Everyday Cooking
Crockpot Baked Stuffed Apples
6 medium tart red apples
1 cup light brown sugar
1/4 cup golden seedless raisins
1 tbsp. grated orange peel
1/4 cup soft butter
2 cups very hot water
3 tbsp. orange juice concentrate
Wash, core and stem the apples, but don't peel them. Stand them in a buttered
mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange
peel. Fill the tops of the core cavities with butter and sprinkle the remaining
sugar over the tops.
Place the mold in the slow cooker and pour the hot water into the cooker.
Sprinkle the orange juice concentrate over the apples. Cover the cooker and cook
on LOW for 3 to 5 hours, or until the apples are tender.
Makes 6 servings