Blueberry Cobbler Recipe
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Blueberry Cobbler

1/2 cup all-purpose flour
3/4 cup sugar, divided (1/4 cup and 2 Tbsp)
1/2 teaspoon baking powder
1 pinch salt
1 pinch cinnamon
1 pinch nutmeg
1 egg, beaten
1 tablespoon milk
1 tablespoon vegetable oil
2 cups blueberries (or berry of your choice)
1/4 cup water

In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg. In a smaller bowl, combine eggs, milk and oil.

Stir this into the dry ingredients until moistened. Grease the crockpot well and spread the batter evenly on the bottom.

In a saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat.

Pour into crockpot and cook on high for 2 hours, then turn off crockpot, uncover and let set for 30 minutes before eating. It will still be very warm after 30 minutes.

Double for a 5 quart crockpo. To double for the 5 quart, pinches become 1/4 teaspoons.



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