Caramel Apple Euphoria
Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.
Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir.
Add apple wedges; cover and cook on LOW for 5 hours.
Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.
Source of Recipe: Crockery Favorites, Mable Hoffman