Cinnamon Bread Pudding Recipe
Online Crockpot Dessert Recipes
Cinnamon Bread Pudding
8 cups cubed day old unfrosted cinnamon rolls*
2 cups milk
1/4 cup sugar
1/4 cup butter
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 cup raisins
Place cubed cinnamon rolls in a slow cooker. In a mixing bowl,
combine the next six ingredients; beat until smooth. Stir in
raisins. Pour over cinnamon rolls; stir gently. Cover and cook on
low for 3 hours. 6 servings.
*8 slices of cinnamon or white bread cut into 1 inch cubes, may be
substituted for the cinnamon rolls.