Crockpot Curried Almonds

1/2 pound (1 1/3 cups) Natural almonds with brown skin
1 Tbsp butter
1/4 tsp salt
1 1/2 tsp curry powder.

Place all 4 ingredients in crockpot. Cook on high to melt butter. Stir well. Cover.

Cook on low about 2 hours. Stir Turn heat to high. Cook uncovered for about 1 hour stirring at half-time. Spread on a tray to cool.

AUTHOR: Karebear