Danish Apple Pudding Recipe
Online Crockpot Dessert Recipes
Danish Apple Pudding
14 slices zwieback, finely crushed
1/2 cup melted butter
1/2 cup brown sugar, packed
1 teaspoon cinnamon
16 ounce can applesauce
1/2 cup chilled whipping cream
Combine zwieback crumbs with melted butter, sugar and cinnamon.
Spoon applesauce into 1 quart souffle or baking dish. Top with crumb
mixture. Place baking dish in slow cooker. Cover pot and cook on low
for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto
pudding. Serves 5.