Crockpot Kahlua Bread Pudding
1/2 (16-oz) loaf unsliced French bread
Cut away crusts from bread & discard or make in bread crumbs for another use. Cut bread into 1" cubes, set aside.
In a blender or food processor, combine milk or half-and-half, Kahlua, eggs, sugar, powdered coffee and cinnamon. Process until well mixed.
Add to break cubes. Stir to blend. Fill prepared baking dish with mixture, cover with foil.
Add 2 cups hot water to slow cooker. Place mold on rack in slow cooker.
Cover, cook on HIGH 2-2-1/2 hrs or until a knife inserted in pudding comes out clean. Serve warm or cold. Sprinkle with toasted almonds.