Crockpot Peach Cobbler

3/4 c. baking mix, such as Bisquick
1/3 cup sugar
1/2 cup packed brown sugar
1/2 can evaporated milk
2 teaspoons margarine or butter, melted
2 eggs
3 large ripe peaches, mashed
2 teaspoons vanilla
3/4 teaspoon cinnamon

Lightly grease Crock-Pot or spray with non-stick cooking spray.

In large bowl, combine sugars and baking mix.

Add eggs and vanilla. Stir.

Pour in margarine and milk and stir.

Mix in peaches and cinnamon, until well mixed. Pour into Crock-Pot.

Cover, cook on low for 6-8 hours or on high for 3-4 hours.

Serve warm. Top with vanilla ice cream if desired.