Crock Pot Pound Cake
Pour into greased and floured 8-cup mold or spring form pan. Place in slow-cooker.
Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3 1/2 hours.
When cake is done, top will be slightly moist and pass the toothpick test. Serve plain, frosted or with fruit.
Source of Recipe: Crockery Cookery, Mable Hoffman