Pumpkin Pudding Sift flour with salt, baking powder, soda and spices. Add to creamed mixture alternately with pumpkin and buttermilk. Beat well. Fold in dates and nuts. Pour into a well oiled 6 cup mold. Cover with foil, sealing well. Place trivet in slow pot cooker, fill with one inch of water. Place mold on trivet. Cover; cook on high 5 hours. Un-mold when cool. Serve with
creamy sauce Serves 8. |
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