Crockpot Raisin Bread Pudding Recipe
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Crockpot Raisin Bread Pudding

8 slices bread, cubed
4 eggs
2 cps milk
1/4 cp sugar
1/4 cp butter or margarine, melted
1/4 cp raisins
1/2 tsp ground cinnamon
SAUCE:

2 tbsp butter or margarine
2 tbsp all-purpose flour
1 cp water
3/4 cp sugar
1 tsp vanilla extract

Place bread cubes in a greased slow cooker.

In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread; stir.

Cover and cook on high for 1 hr. Reduce heat to low cook for 3-4 hrs or until thermometer reads 160 degrees.

Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar, and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve with warm bread pudding.



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