Rice Pudding in Crock Pot

1-1/2 cup cooked rice
16 oz half & half or light cream
3/4 cup raisins
3 eggs
1/2 tsp nutmeg
2/3 cup sugar
2 tsp vanilla

Grease stoneware of crock-pot with butter.

Beat half and half, eggs, sugar and vanilla with electric mixer. Stir in rice and raisins. Pour in crock-pot. Sprinkle nutmeg on top.

Cover, cook on high for 30 minutes. Stir well. Cook on low, 2-3 hours.

Makes about 8 cups.