Spiced Applesauce

12 cups of pared, cored, thinly sliced cooking apples
1/2 cup of sugar
1/2 teaspoon of cinnamon
1 cup of water
1 tablespoon of lemon juice
Freshly grated nutmeg, optional

Place the apples in a slow cooker. Combine the sugar and cinnamon. Mix with apples. Stir in the water and lemon juice, and nutmeg, if desired. Cover. Cook on LOW for 5 - 7 hours or HIGH 2 1/2 - 3 1/2 hours. Stir for a chunky sauce. Serve hot or cold. Makes 6 cups