Streusel Pound Cake Recipe
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Streusel Pound Cake

1 16 oz. pkg. pound cake mix
1/4 c. packed brown sugar
1 tbsp. flour
1 tsp. cinnamon
1/4 c. finely chopped nuts, optional

Mix the cake mix according to the package directions. Pour the batter into well greased and floured 2 pound coffee can.

Combine the sugar, flour, cinnamon and nuts and sprinkle over the cake batter.

Place the can in the crockpot/slow cooker. Cover top of can with 8 layers of paper towels. Cover and bake on high for 3 - 4 hours.



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