Taffy Apple Dip

1 stick butter or margarine
1/2 cup light corn syrup
3/4 cup brown sugar
1 can Eagle Brand milk
apple wedges; tart apples are best
Optional: peanuts chopped to dip apples in after the caramel

Boil 1 to 2 minutes the butter, sugar and syrup. Add the 1 can Eagle Brand milk; mix well. Dip apples and enjoy. Serves well in a crockpot to keep warm continually without scorching. For parties may need to double or triple recipe. Easy to store in jars in refrigerator. Excellent on vanilla ice cream also.