Apple Dumplings with Caramel Sauce Recipe


Apple Dumplings with Caramel Sauce


2 C. flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
2/3 C. butter
2/3 C. milk

Caramel Sauce:

1 C. brown sugar
1 C. white sugar
2 Tbsp. flour
pinch salt
1 C. hot water

6 apples

Sift first 4 ingredients, then add butter, milk. Roll dough. Cut apples in 1/2. Fill centers w/ butter, brown sugar, and sprinkle of cinnamin. Cut dough into squares (large enough to wrap around whole apple). Put apple halves back together, and wrap dough around apple.

Sauce: Mix sugars, flour & salt, add hot water & cook 5 mins. pour over apples when they are half baked. Bake 350-375 deg. until golden brown, 40-50 mins.

AUTHOR: Jerseygirl

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