Banana Pineapple Dessert
3 c. graham cracker crumbs
1/2 c. butter or margarine melted
3 1/2 c cold milk
2 pkgs 3.4 oz instant vanilla pudding mix
5 medium firm bananas halved lengthwise and cut into 1/2 " slices
1 20oz can crush pineapple drained
1 carton 20 oz cool whip, thawed
1/3 c. chopped pecans (optional)
Combine cracker crumbs and butter. Press into an ungreased 9 x 13 dish. In a
mixing bowl beat milk and pudding mix on low for 2 minutes. Pour over crust.
Top with bananas and pineapple. spread with whipped topping
(dish will be full) Sprinkle with pecans if desired. Chill for approx 4 hours
16 - 20 servings.
AUTHOR: Mary Beth