Banana Pineapple Dessert

3 c. graham cracker crumbs
1/2 c. butter or margarine melted
3 1/2 c cold milk
2 pkgs 3.4 oz instant vanilla pudding mix
5 medium firm bananas halved lengthwise and cut into 1/2 " slices
1 20oz can crush pineapple drained
1 carton 20 oz cool whip, thawed
1/3 c. chopped pecans (optional)

Combine cracker crumbs and butter. Press into an ungreased 9 x 13 dish. In a mixing bowl beat milk and pudding mix on low for 2 minutes. Pour over crust.

Top with bananas and pineapple. spread with whipped topping (dish will be full) Sprinkle with pecans if desired. Chill for approx 4 hours before cutting.

16 - 20 servings.

AUTHOR: Mary Beth