Blueberry Pizza Dessert
1 package (18-19 ounces) white or yellow cake mix
1 1/4 cups quick cooking oats - divided
1 cup margarine or butter, softened - divided
1 cup chopped nuts
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1 can (21 ounces) blueberry pie filling
Preheat oven to 350° F. In a large bowl, combine cake mix, 1 cups oats and 6
tablespoons margarine until crumbly. Reserve 1 cup crumbs for topping. Blend egg
into remaining crumbs. Press into a deep dish baker forming a short rim. Bake
for 12 minutes.
Meanwhile, to reserved crumbs, add remaining 1/4 cup oats, 2 tablespoons
margarine, nuts, sugar and cinnamon. Mix well. Remove base from oven and spread
with pie filling. Sprinkle with reserved crumb mixture.
Return to oven and bake
15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in
wedges. Serve with a dollop of whipped cream.
Yield: 12 servings.