Buster Bar Dessert
Soften vanilla ice cream and spread evenly on top of crumb crust. Sprinkle with 3/4 cup of peanuts and freeze for 1 hour.
In a saucepan over medium heat, combine evaporated milk, chocolate chips, sugar and butter. Bring to a gentle boil. When mix has thickened, remove from heat; cool.
Spread chocolate mix over ice cream. top with remaining 3/4 cup peanuts; freeze. Cut into squares before serving.