Chocolate Eclair Dessert
2 pkg. French Vanilla Pudding (instant)
3 C. milk
8 oz. container Cool Whip
Chocolate Icing (recipe follows)
Mix pudding mix, milk, and Cool Whip. Layer a 13 x 9-inch pan with graham
crackers. Spread half of pudding mix onto crackers. Layer again with crackers,
followed by second half of pudding. Layer once more with crackers and top with
icing. Refrigerate overnight before serving.
1 stick butter or margarine
1/2 C. evaporated milk
1 tsp. vanilla extract
1 box powdered sugar
1/2 C. cocoa
Melt butter; add milk and vanilla extract. Stir in powdered sugar and cocoa
until smooth. Spread on top of last layer of graham crackers.