Layin the Chocolate Smack Down
"Brownies, chocolate pudding and whipped topping layered in a bowl. This is a
special rendition of death by chocolate."
1 (20-oz.) pkg. fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
1 (6 serving) pkg. instant chocolate pudding
3 cups milk
1 (16-oz.) pkg. frozen whipped topping, thawed
10 chocolate sandwich cookies, crumbled
Prepare the fudge brownies according to package directions, using the oil, water
and eggs. Bake in a 9x13-in. pan. Allow to cool.
When brownies are cool, prepare the pudding; in a large bowl, combine pudding
mix and milk. Mix until smooth and set aside to thicken.
Cut the brownies into 3-in. squares. Line the bottom of a large serving bowl
unevenly with 1/2 of the brownie squares. Pour half of the pudding over the
brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle
top with crumbled cookies.
I served this for Easter and there isn't a bit left. I had 2 grown boys picking
at it. I would say that was a good review.